Elasta QP Olive Oil and Mango Butter Curl Defining Pudding gives frizz control, bounce and definition for soft elongated curl texture. Perfect for curly, kinky-coily and frizzy textures to soften, silken and moisturize leaving your curls feeling like silk.
Excellent for Fingerstyle
2 Strand Twist and Spiral Rod Sets
Transitioners can apply to blend textures
Texturizers can define curls and waves
How To Use
For maximum curl elongation repeat usage process twice and air dry. Apply liberally to clean, conditioned hair. Apply using fingers or wide tooth comb to evenly distribute from roots to the ends of your hair. Allow your curls to air dry.
Aqua, Glycine Soja Oil/Soybean Oil, Hydrogenated Vegetable Oil, Olea Europaea Fruit Oil/Olive Oil, Mangifera Indica Seed Butter/Mango Butter, Argonia Spinosa Nut Oil/Argon Oil, Cocos Nucifera Oil/Coconut Oil, Butyrospermum Parkii Fruit/Shea Butter, Rosmarinus Officinalis Leaf Extract/Rosemary Extract, Dimethicone, Aloe Barbadensis Leaf Extract/Aloe Vera Extract, Phenyl Trimethicone, Panax Ginseng Root Extract/Ginseng Extract, Glycerin, Polyquaternium 11, Steareth 2, Steareth 20, DMDM Hydantoin, lmidazolidinyl Urea,Sodium Carbomer, PEG 150 Distearate, PEG 12 Dimethicone, Daucus Carota Sativa Root Oil/Carrot Oil, Parfum/Fragrance, Benzyl Benzoate, Citrai,Citronellal, d-Limonene, Geraniol, Lilial, Linalool.